I obtained my culinary education at the Trade and Culinary School and have been a member of the Estonian Chefs Association for many years. My professional experience includes top-class restaurants in Estonia and abroad, including Finland, Italy, and Sweden. I have worked as a head chef and participated in various gastronomic events and projects.
I frequently travel to discover new flavors and techniques, visiting local markets and world-renowned restaurants. At Restaurant Allee, I focus on seasonal and local ingredients, creating dishes that blend tradition with a modern approach.
"Culinary art is the way I share my passion."
- Fjodor Timakov