Allee group menus
TWO-COURSE MENU: €24 / PERSON
THREE-COURSE MENU: €30 / PERSON
STARTERS
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Oven-baked trout salad with cucumber, radish, lettuce, and herb mayonnaise (L) (G)
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Goat cheese and beetroot salad with roasted pumpkin seeds (G)
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Bulgur and quinoa salad with cherry tomatoes and lettuce (V) (L) (G)
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Tomato puree soup with balsamic cream and olive oil (V) (L) (G)
MAINS
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Baked white fish fillet with zucchini, new potatoes, and lemon zest sauce (G) (L)
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Grilled chicken fillet with rosemary roasted potatoes, vegetables, and herb sauce (G) (L)
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Slow-cooked pork with potato and root vegetable ragout and BBQ sauce (G) (L)
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Chickpea and vegetable curry with rice, coriander, and sesame seeds (V) (L) (G)
DESSERTS
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Carrot cake
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Cheesecake
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Fruit salad with plant-based whipped cream (V) (L) (G)
Group menus are available for groups starting from 10 people.
Please choose one menu for your group.
The price includes water, tea, coffee and VAT.
We need catering orders no later than 3 working days before arrival.
For group menu orders, please contact us at info@alleerestoran.ee
G- gluten free L - lactose free and V - vegan
Ask your server for information on allergens.